Hand-curated restaurant voucher deals across Hong Kong — hotpot in Causeway Bay, dim sum, omakase, weekend buffets.
Hong Kong restaurant group-buying has matured into a steady, predictable cycle. The best prices generally drop in three windows: the Sunday-night refresh on Klook and KKday, the Wednesday "mid-week boost" on HKTVmall Dine, and the monthly bank-promo days (HSBC Reward+, DBS Black Card, Citi Prestige). Deals listed below were sourced from official platform listings as of this week and verified against the merchants' own social channels.
香港兩大送禮高峰期——中秋節和農曆新年——對早鳥團購者的獎賞遠超其他類別。以下是日曆、折扣結構及值得預訂的品牌。
Read more →每週更新香港最抵食餐廳優惠，由銅鑼灣$188任食火鍋到尖沙咀廚師發辦套票，一網打盡。
Read more →香港的Omakase券由HKD 580午餐到HKD 3,800晚餐不等，幾乎每個價位都隱藏著不同的價值陷阱。我們剖析Sushi Saito系廚師、Hashida和Mori系、中環和尖沙咀中檔壽司吧，以及2026年KKday上充斥的真正可疑的HKD 380「Omakase」嚐味菜單。
Read more →旺角銅鑼灣真正嘅火鍋折扣隱藏喺邊度？海底撈、呷哺呷哺、美心火鍋、醉鍋，仲有幾十間大牌檔式小店，靜靜喺KKday、Klook同OpenRice推團購券。券價、不適用日期、隱藏附加費，同埋放題vs單點嘅數學題，話你知幾時388蚊嘅券先係真抵。
Read more →香港最佳點心與飲茶團購優惠指南——從尖沙咀 HKD 138 平日午市自助餐，到 Mott 32、怡東軒及龍景軒的米芝蓮級週日家庭預訂。
Read more →每週超市團購戰術指南，涵蓋HKTVmall、foodpanda pandamart、Yata網購及百佳，揭示最深折扣日、值得付費的會員福利，以及如何在平台優惠券上疊加AlipayHK和信用卡回贈。
Read more →A long-standing HK favourite for molecular-style hotpot soup bases. The voucher includes two-soup pot, free-flow premium beef and pork (10 varieties), seafood platter, and an order of their signature lobster meatball. Valid Sunday-Thursday lunch and dinner; blackout on public holidays. 90-minute seating.
The drunken chicken hotpot is the headliner — chicken poached in Shaoxing wine, presented tableside before the broth is built around it. Voucher covers the chicken pot for two, unlimited vegetable/noodle/tofu refills, and one round of premium beef per person. Tea charge HKD 20 not included. Reservation required at least 48 hours ahead.
A Shanghainese hotpot with a famously rich chicken and ham double-soup base. The voucher includes the soup pot, hand-cut Wagyu shabu, Shanghai dumpling set, and dessert. Quieter and more grown-up than the Causeway Bay options. Lunch only; dinner pricing reverts to rack rate.
Yamm's weekend international buffet is one of the more expensive on Nathan Road, but the KKday/Klook pre-paid voucher routinely sits 35-40% below the door rate, especially Sunday brunch. Free-flow Champagne for an extra HKD 220. Children 6-11 half price; under-6 free.
Among the strongest seafood-leaning buffets in Mong Kok. Voucher includes the full buffet, welcome drink, and access to the dim sum section that opens 12:30-2:30pm. Cake-cutting fee waived if you pre-notify the restaurant of a birthday booking.
Tier-2 Japanese premium beef AYCE with English-speaking staff. The HKD 298 deal covers the "Sakura" tier — short rib, harami skirt, beef tongue, plus chicken and pork sets. Upgrade to "Hokkaido" tier (A5 striploin, Wagyu yukke) for HKD 100 per person at the table.
The five-course omakase is one of the better-value sushi tasting menus in Hong Kong outside the Sheung Wan high-end cluster. Citi Prestige cardholders currently get 35% off Monday-Thursday lunch through a running platform promo; the same booking direct from the restaurant is full price.
For weekly updates, follow our food and dining feed. New deals are added every Monday at 10:00 HKT.